Basic Carbon Steel Loaf Pan 25.4 x 13 x 6 cm

This 100% carbon steel loaf pan delivers professional baking results for home cooks. The dark non-stick surface ensures even browning and easy food release, while the durable carbon steel construction provides excellent heat distribution for consistent baking.

Perfect for baking bread, pound cake, and loaf-style desserts, this versatile pan is an essential addition to any baker's kitchen.

• 100% carbon steel construction for superior heat distribution and durability
• Black non-stick coating for easy food release and simple cleanup
• Dimensions: 25.4 cm length for standard loaf-sized recipes
• Even browning surface ideal for bread, cakes, and baked goods
• Professional-grade bakeware suitable for both home and experienced bakers